Source: Miyoko’s Creamery, Eat Just, Beyond Meat, Sosland Publishing Legume burgers that sizzle and bleed like beef. Cashew cheese that melts and stretches like mozzarella. Oat milk that froths in a latte or churns into ice cream. Disruptive innovation at the start-up level has played a major role in the burgeoning plant-based foods movement, as emerging brands such as Beyond Meat and Califia Farms redefine dietary staples for the mainstream palate. “Where we are today is that consumers expect that there will be substitution without sacrifice,” said Darren Seifer, executive director and industry analyst of food consumption at The […]
