Blog header In 2020, restaurant owners experienced a major challenge as city officials throughout America limited business opportunities in an effort to fight the spread of the coronavirus. From reduced seating to the inevitable change in consumer behavior, eat-in establishments never had it so tough. If you’ve followed health protocols and are looking for ways to recover and grow in the food and beverage industry, it’s time to plan your restaurant’s promotion schedule. Offering incentives is the best way to encourage people to safely dine out again when they’re ready — even if that means delivery or pickup. In […]
