Americana: Hard work rewards the entrepreneur

The dream was born far, far away. Brandon Clark was serving as a missionary for The Church of Jesus Christ of Latter-day Saints in South Africa. His heart was on gathering people together in good fellowship and friendship. He noticed a cookbook from a world-famous chef in a church member’s house and asked to borrow it. On preparation days, he and his companion enjoyed trying out the recipes from the cookbook. Brandon loved how the good food brought people together.